http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5680917.aspxMon, 22 Sep 2008 14:49:50 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5680917justmbeth0http://community.tasteofhome.com/forums/thread/5680917.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5680917<p>Great recipe. We like ours a bit hotter, so added a bit more hot sauce and cayenne to suit our tastes. Even better the next day.</p>http://community.tasteofhome.com/forums/thread/5680916.aspxMon, 22 Sep 2008 14:49:50 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5680916Recipe-Bot0http://community.tasteofhome.com/forums/thread/5680916.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5680916<p>Carol Hille</p><p>Grand Junction, Colorado</p><p>“These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”</p><p><a href="http://www.tasteofhome.com/recipes/Buttery-Hot-Wings">View this recipe now</a></p>