http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6362411.aspxMon, 05 Oct 2009 22:26:59 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6362411ljoberle0http://community.tasteofhome.com/forums/thread/6362411.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6362411<p>These are still delicoius made with Splenda!</p>http://community.tasteofhome.com/forums/thread/5747646.aspxSun, 26 Oct 2008 19:35:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5747646shelialass0http://community.tasteofhome.com/forums/thread/5747646.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5747646<p>Can Splenda be substituted for the sugar?</p><p>sissy</p>http://community.tasteofhome.com/forums/thread/5687212.aspxThu, 25 Sep 2008 15:21:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5687212ddragan0http://community.tasteofhome.com/forums/thread/5687212.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5687212<p>these look great!</p>http://community.tasteofhome.com/forums/thread/5687211.aspxThu, 25 Sep 2008 15:21:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5687211Recipe-Bot0http://community.tasteofhome.com/forums/thread/5687211.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5687211<p>Our Test Kitchen turned Phyllis Schmalz’s cute meringue cookies into these whimsical kisses, perfect for Halloween. With just 15 calories, each little treat from the Kansas City, Kansas cook can be enjoyed guilt-free!</p><p><a href="http://www.tasteofhome.com/recipes/-Boo--rrific-Kisses">View this recipe now</a></p>