Taste of Home Recipe Administrationhttp://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)Re: Fried Cornmeal Mushhttp://community.tasteofhome.com/forums/thread/6311078.aspxSun, 06 Sep 2009 03:59:10 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6311078clogginggrandma0http://community.tasteofhome.com/forums/thread/6311078.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6311078<p>My husband was talking about this while we were at the store only his mother fried up sausage and mixed with it before putting it in the loaf. Thought that sounded pretty good- clogger in NE</p>Re: Fried Cornmeal Mushhttp://community.tasteofhome.com/forums/thread/5932694.aspxFri, 30 Jan 2009 00:37:35 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5932694wildpansyks0http://community.tasteofhome.com/forums/thread/5932694.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5932694<p>I am so glad I found this! My grandmother use to make this for me and I use to buy it in the store. Now I can hardly find it and when I do the price is high. Thank you!</p>Re: Fried Cornmeal Mushhttp://community.tasteofhome.com/forums/thread/5694132.aspxMon, 29 Sep 2008 07:15:23 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5694132Linda LK0http://community.tasteofhome.com/forums/thread/5694132.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5694132<p>I used to buy this in a loaf at the market years ago but haven't seen it for years...I am so glad I found this recipe!!</p>Fried Cornmeal Mushhttp://community.tasteofhome.com/forums/thread/5694131.aspxMon, 29 Sep 2008 07:15:23 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5694131Recipe-Bot0http://community.tasteofhome.com/forums/thread/5694131.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5694131<p>I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.</p><p><a href="http://www.tasteofhome.com/recipes/Fried-Cornmeal-Mush">View this recipe now</a></p>