http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5701596.aspxThu, 02 Oct 2008 20:19:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5701596julie19690http://community.tasteofhome.com/forums/thread/5701596.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5701596<p>I do this chicken recipe all the time too except I spray the baking dish with nonstick butter spray, dip the breasts in beatn egg w/TBS. of milk and then dip it in a bowl with italian bread crumbs mixed with grated parmesan cheese, drizzle with melted butter before putting in the oven. I'll have to try your version one day real soon though! Thanks!</p><p>Julei</p>http://community.tasteofhome.com/forums/thread/5700767.aspxThu, 02 Oct 2008 13:21:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5700767Sandan0http://community.tasteofhome.com/forums/thread/5700767.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5700767<p>This is a great recipe. I make them, but dredge them in flour and then beaten egg with a teaspoon of milk, then in breadcrumbs. Both are great! Thanks for your version, loved it, too</p>http://community.tasteofhome.com/forums/thread/5700766.aspxThu, 02 Oct 2008 13:21:48 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5700766Recipe-Bot0http://community.tasteofhome.com/forums/thread/5700766.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5700766<p>"I love this combination of chicken and cheese," says field editor Marie Hoyer from Lewistown, Montana. Parmesan cheese, garlic powder and onion powder flavor the golden cutlet, which is coated with seasoned bread crumbs.</p><p><a href="http://www.tasteofhome.com/recipes/Chicken-Cutlet">View this recipe now</a></p>