Taste of Home Recipe Administrationhttp://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)Re: Slow-Cooked Chunky Chilihttp://community.tasteofhome.com/forums/thread/6391124.aspxWed, 21 Oct 2009 16:05:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6391124bina12250http://community.tasteofhome.com/forums/thread/6391124.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6391124<p>Great recipe. Easy to make. I like my chili spicier so I added some hot sauce and extra chili pepper.</p>Re: Slow-Cooked Chunky Chilihttp://community.tasteofhome.com/forums/thread/5950367.aspxSat, 07 Feb 2009 01:35:17 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5950367rachellestratton0http://community.tasteofhome.com/forums/thread/5950367.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5950367<p>My family loved this recipe. It taste a lot better than the chili I usually fix. This recipe is replacing my old one. Thanks</p>Re: Slow-Cooked Chunky Chilihttp://community.tasteofhome.com/forums/thread/5706787.aspxSun, 05 Oct 2008 19:49:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5706787alee88370http://community.tasteofhome.com/forums/thread/5706787.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5706787<p>My families favorite...we eat on it twice a week. Second night I put over spagetti topped wth cheese or on a baked potatoe.</p>Slow-Cooked Chunky Chilihttp://community.tasteofhome.com/forums/thread/5706786.aspxSun, 05 Oct 2008 19:49:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5706786Recipe-Bot0http://community.tasteofhome.com/forums/thread/5706786.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5706786<p>Pork sausage, ground beef and plenty of beans make this chili a hearty meal-starter. I keep the versatile mixture in serving-size containers in my freezer at all times. I can quickly warm up bowls of it on cold&#151;or use it to fix chili dogs, chili tacos and more.</p><p>&#151;Margie Shaw</p><p>Greenbrier, Arkansas</p><p><a href="http://www.tasteofhome.com/recipes/Slow-Cooked-Chunky-Chili">View this recipe now</a></p>