http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6436238.aspxSun, 15 Nov 2009 20:10:20 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6436238mko0http://community.tasteofhome.com/forums/thread/6436238.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6436238<p>This is my standard corn bread recipe, too. We prefer it a little less sweet so I decreased the sugar to 2/3 c. and that works well for us.</p>http://community.tasteofhome.com/forums/thread/6370085.aspxFri, 09 Oct 2009 21:32:49 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6370085Don Bergor0http://community.tasteofhome.com/forums/thread/6370085.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6370085<p>This has became the only recipe I use for cornbread it is fantastic! I love it with honey or maple syrup:)</p>http://community.tasteofhome.com/forums/thread/5864055.aspxSun, 28 Dec 2008 11:53:19 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5864055lbat0http://community.tasteofhome.com/forums/thread/5864055.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5864055<p>Wonderful! So moist and flavorful. A big hit with Christmas dinner.</p>http://community.tasteofhome.com/forums/thread/5706822.aspxSun, 05 Oct 2008 20:12:22 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5706822alee88370http://community.tasteofhome.com/forums/thread/5706822.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5706822<p>So good, always a hit at our house. Really good with Pint beans or slow cooked chili.</p>http://community.tasteofhome.com/forums/thread/5706821.aspxSun, 05 Oct 2008 20:12:22 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5706821Recipe-Bot0http://community.tasteofhome.com/forums/thread/5706821.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5706821<p>I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners.</p><p>&#151;Nicole Callen</p><p>Auburn, California</p><p><a href="http://www.tasteofhome.com/recipes/Buttery-Corn-Bread">View this recipe now</a></p>