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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/6246216.aspx</link><pubDate>Thu, 30 Jul 2009 22:19:05 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6246216</guid><dc:creator>rudylenak</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6246216.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6246216</wfw:commentRss><description>&lt;p&gt;It was delicious and will make it again&lt;/p&gt;</description></item><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/6239582.aspx</link><pubDate>Sun, 26 Jul 2009 23:46:27 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6239582</guid><dc:creator>Seminoles</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6239582.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6239582</wfw:commentRss><description>&lt;p&gt;This was great.  So easy to prepare and the chicken comes out really tender and so flavorful.&lt;/p&gt;</description></item><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/6209417.aspx</link><pubDate>Wed, 08 Jul 2009 19:42:32 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6209417</guid><dc:creator>mggfamily</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6209417.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6209417</wfw:commentRss><description>&lt;p&gt;My husband is from Argentina, and is a great cook.  I rarely surprise him with a new recipe, but he LOVED this one!  We will be making it again...so easy!&lt;/p&gt;</description></item><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/6120879.aspx</link><pubDate>Wed, 13 May 2009 21:45:59 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6120879</guid><dc:creator>apinkerton</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6120879.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6120879</wfw:commentRss><description>&lt;p&gt;I used olive oil instead of butter and it came out great!&lt;/p&gt;</description></item><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/6072837.aspx</link><pubDate>Mon, 13 Apr 2009 23:31:45 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6072837</guid><dc:creator>bethherman</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6072837.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6072837</wfw:commentRss><description>&lt;p&gt;Awesome flavor and easy to prepare. My family enjoyed it very much.&lt;/p&gt;</description></item><item><title>Re: Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/5707266.aspx</link><pubDate>Mon, 06 Oct 2008 00:05:34 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5707266</guid><dc:creator>scarlet286</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5707266.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5707266</wfw:commentRss><description>&lt;p&gt;This recipe is soooo yummy!  I shouldn't be cooking with butter, but the calorie and fat content was low enough, I went for it.  Delicious!&lt;/p&gt;</description></item><item><title>Chicken Piccata</title><link>http://community.tasteofhome.com/forums/thread/5707265.aspx</link><pubDate>Mon, 06 Oct 2008 00:05:34 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5707265</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5707265.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5707265</wfw:commentRss><description>&lt;p&gt;Laced with lemon and simmered in white wine, this easy stovetop entree couldn’t be more elegant. An added bonus? It fills the house with a wonderful aroma.&lt;/p&gt;&lt;p&gt;“Just add a salad, bread and veggies and this makes a great meal for company,” says contributor Cynthia Heil of Martinez, Georgia.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Chicken-Piccata-2"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>