http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5714272.aspxThu, 09 Oct 2008 14:30:17 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5714272mykamartin0http://community.tasteofhome.com/forums/thread/5714272.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5714272<p>This recipe is fantastic!</p>http://community.tasteofhome.com/forums/thread/5714271.aspxThu, 09 Oct 2008 14:30:16 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5714271Recipe-Bot0http://community.tasteofhome.com/forums/thread/5714271.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5714271<p>Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. “It’s a breeze to prepare,” says Doris. “Plus, it allows you to spend more precious time with your family.”</p><p><a href="http://www.tasteofhome.com/recipes/Turkey-Breast-with-Vegetables">View this recipe now</a></p>