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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Rice-Stuffed Acorn Squash</title><link>http://community.tasteofhome.com/forums/thread/5729484.aspx</link><pubDate>Thu, 16 Oct 2008 21:31:53 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5729484</guid><dc:creator>kerithwoods</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5729484.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5729484</wfw:commentRss><description /></item><item><title>Re: Rice-Stuffed Acorn Squash</title><link>http://community.tasteofhome.com/forums/thread/5719435.aspx</link><pubDate>Sat, 11 Oct 2008 22:16:34 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5719435</guid><dc:creator>stephromano</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5719435.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5719435</wfw:commentRss><description>&lt;p&gt;This recipe is fantastic!  The flavors are just right for a cool, breezy day and it's even better as a left over.  I substitute chicken for the apples and it makes it the perfect one dish meal!&lt;/p&gt;</description></item><item><title>Rice-Stuffed Acorn Squash</title><link>http://community.tasteofhome.com/forums/thread/5719434.aspx</link><pubDate>Sat, 11 Oct 2008 22:16:33 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5719434</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5719434.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5719434</wfw:commentRss><description>&lt;p&gt;We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Oriental flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger.&lt;/p&gt;&lt;p&gt;—Lydia Garcia, Gouldsboro, Maine&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Rice-Stuffed-Acorn-Squash"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>