http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6334357.aspxSat, 19 Sep 2009 16:44:07 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6334357Leearnold0http://community.tasteofhome.com/forums/thread/6334357.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6334357<p>Loved this. Cheap and flavorful. Fam loved it. Great left overs too. Even better the next day.</p>http://community.tasteofhome.com/forums/thread/5925730.aspxMon, 26 Jan 2009 22:39:44 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5925730Lucajb0http://community.tasteofhome.com/forums/thread/5925730.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5925730<p>I have used this recipe for years. Its always a crowd pleaser. It is an easy recipe to add your own touch to.</p>http://community.tasteofhome.com/forums/thread/5860029.aspxThu, 25 Dec 2008 13:46:44 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5860029RaeShai0http://community.tasteofhome.com/forums/thread/5860029.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5860029http://community.tasteofhome.com/forums/thread/5818013.aspxTue, 02 Dec 2008 07:18:21 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5818013badkitty0http://community.tasteofhome.com/forums/thread/5818013.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5818013<p>I love this recipe-very delicious! I like to add both canned and fresh peeled tomatoes to this recipe.</p>http://community.tasteofhome.com/forums/thread/5736383.aspxMon, 20 Oct 2008 20:11:20 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5736383tlg2160http://community.tasteofhome.com/forums/thread/5736383.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5736383<p>This recipe always gets raves when I serve it. Without fail, people ask me to share this recipe. Thanks to Sue Gronholz who submitted this one several years ago.</p>http://community.tasteofhome.com/forums/thread/5736382.aspxMon, 20 Oct 2008 20:11:20 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5736382Recipe-Bot0http://community.tasteofhome.com/forums/thread/5736382.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5736382<p>"After a long day in our greenhouse raising bedding plants for sale, I appreciate coming in to this hearty beef dish for supper," says Sue Gronholz of Columbus, Wisconsin.</p><p><a href="http://www.tasteofhome.com/recipes/Slow-Cooked-Pepper-Steak">View this recipe now</a></p>