http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5870569.aspxWed, 31 Dec 2008 20:26:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5870569MelindaB0http://community.tasteofhome.com/forums/thread/5870569.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5870569<p>I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! I used the molasses, although it sounded odd, but it was really delicious. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it.</p>http://community.tasteofhome.com/forums/thread/5754863.aspxThu, 30 Oct 2008 03:15:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5754863badkitty0http://community.tasteofhome.com/forums/thread/5754863.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5754863<p>Very easy and good! I omitted the molasses because it seemed strange to me. I added 1 tablespoon brown sugar ,1 tablespoon worcestershire sauce, 3-4 cloves minced garlic and 1/4 teaspoon ground ginger. The last half hour I added in a can of drained water chestnuts and served over jasmine rice. Easiest pepper steak I've ever made! Thanks!</p>http://community.tasteofhome.com/forums/thread/5737967.aspxTue, 21 Oct 2008 18:26:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5737967stacie4230http://community.tasteofhome.com/forums/thread/5737967.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5737967<p>This is delicious and so simple. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious!</p>http://community.tasteofhome.com/forums/thread/5737966.aspxTue, 21 Oct 2008 18:26:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5737966Recipe-Bot0http://community.tasteofhome.com/forums/thread/5737966.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5737966<p>Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia</p><p><a href="http://www.tasteofhome.com/recipes/Smothered-Round-Steak">View this recipe now</a></p>