http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5846483.aspxWed, 17 Dec 2008 19:39:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5846483lssrls@yahoo.com0http://community.tasteofhome.com/forums/thread/5846483.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5846483<p>This is just delicious. My new recipe, I will make this often</p>http://community.tasteofhome.com/forums/thread/5751427.aspxTue, 28 Oct 2008 15:57:32 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5751427JudieAnne0http://community.tasteofhome.com/forums/thread/5751427.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5751427<p>This recipe is amazing! My family gets all-a-flutter when they find out Sausage Potato Soup is on the menu. It's become our favorite go-to comfort food.</p>http://community.tasteofhome.com/forums/thread/5751426.aspxTue, 28 Oct 2008 15:57:32 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5751426Recipe-Bot0http://community.tasteofhome.com/forums/thread/5751426.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5751426<p>After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage.</p><p>-Jennifer LeFevre, Hesston, Kansas</p><p><a href="http://www.tasteofhome.com/recipes/Sausage-Potato-Soup">View this recipe now</a></p>