Taste of Home Recipe Administration

Re: Spider Cupcakes

cnab — Wed, 05 Nov 2008 02:28:48 GMT

I made these for my grandson with gluton free browine cupcakes there where a big hit

Thanks for the fun recipe

Holly D Tacoma Wa

Re: Spider Cupcakes

cheryl shanks — Tue, 04 Nov 2008 05:06:46 GMT

These cupcakes tasted good, but... the icing and sprinkles ran off the sides of the cake and the black licorice was not able to be found.

Re: Spider Cupcakes

mandmkitties — Mon, 03 Nov 2008 23:34:00 GMT

These were a breeze to prepare, and if you want to omit the marshmallow, fill the cupcake tin more for a higher cupcake. Kathy B., Tonawanda, NY

Re: Spider Cupcakes

dmgiblin — Mon, 03 Nov 2008 18:37:30 GMT

I actually wanted to make them for the volunteer work that I do but could not find that kind of licorice in any store in my area.

Re: Spider Cupcakes

marapillot — Mon, 03 Nov 2008 18:12:24 GMT

this was a fun cupcake to make however the chocolate sauce was not as tasty as i would have liked. i could not find the pull apart licorice so i bought regular black licorice and made bat wings instead of spider legs. They easily became bat wings instead of spider legs!

Re: Spider Cupcakes

DrRock — Wed, 29 Oct 2008 17:56:38 GMT

I Love all the Recipes, keep sending them!!!!

Spider Cupcakes

Recipe-Bot — Wed, 29 Oct 2008 17:56:38 GMT

Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow “body” under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a “hairy” effect.

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