http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5766761.aspxWed, 05 Nov 2008 03:20:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5766761bidstrup1230http://community.tasteofhome.com/forums/thread/5766761.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5766761<p>Great, was a hit at my brunch.</p>http://community.tasteofhome.com/forums/thread/5766760.aspxWed, 05 Nov 2008 03:20:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5766760Recipe-Bot0http://community.tasteofhome.com/forums/thread/5766760.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5766760<p>Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind you of baklava. It's a holiday favorite at our house. —Patricia Harmon, Baden, Pennsylvania</p><p><a href="http://www.tasteofhome.com/recipes/Cranberry-Walnut-Tart-2">View this recipe now</a></p>