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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6447268.aspx</link><pubDate>Sun, 22 Nov 2009 17:21:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6447268</guid><dc:creator>elisa</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6447268.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6447268</wfw:commentRss><description>&lt;p&gt;I just wanted to add (while making a batch)... the bar-b-q sauce is great on "dilly turkey melts"... another recipe on this site.&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6246916.aspx</link><pubDate>Fri, 31 Jul 2009 11:08:24 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6246916</guid><dc:creator>acerjan</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6246916.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6246916</wfw:commentRss><description>&lt;p&gt;Tried this recipe, was a big hit with my family! We tripple this BBQ sauce recipe to always have it on hand and use it always for all meats, not just burgers, for barbecueing. It is the best ever!! Thanks for the wonderful recipe! Janet Rodakowski&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6178689.aspx</link><pubDate>Fri, 19 Jun 2009 22:13:46 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6178689</guid><dc:creator>DanielsWife</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6178689.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6178689</wfw:commentRss><description>&lt;p&gt;I LOVE sweet meat!!! I put sweet sauces on any meat I can get my hands on. :) Can't wait to try your recipe...it looks AMAZING!&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6173171.aspx</link><pubDate>Tue, 16 Jun 2009 23:58:49 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6173171</guid><dc:creator>helldou</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6173171.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6173171</wfw:commentRss><description>&lt;p&gt;I hate sweet meat!  It's nasty.  If I want dessert, I will eat it.  I agree with Sam123&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6171739.aspx</link><pubDate>Tue, 16 Jun 2009 03:30:20 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6171739</guid><dc:creator>DVGILLUM</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6171739.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6171739</wfw:commentRss><description>&lt;p&gt;THIS RECIPE IS VERY GOOD FOR MOST I SUPPOSE BUT, I AM AN OLD&lt;/p&gt;&lt;p&gt;BORN AND RAISED COUNTRY FROM KENTUCKY, AND THERE IS NO WAY I WANT ANYTHING SWEET IN MY HAMBURGERS. I COMPARE THIS TO THE WAY THE YANKEE FOLKS RUINED CORN BREAD BY INCLUDING SUGAR IN THE RECIPE.&lt;/p&gt;&lt;p&gt;SAM 123&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6136041.aspx</link><pubDate>Fri, 22 May 2009 18:12:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6136041</guid><dc:creator>mrsthiefcatcher</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6136041.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6136041</wfw:commentRss><description>&lt;p&gt;We LOVE thie recipe, although I always cut the sugars, the honey, and the molasses in half because we think it is a bit on the sweet side otherwise. Delicious!&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6129538.aspx</link><pubDate>Tue, 19 May 2009 00:51:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6129538</guid><dc:creator>lattedeb</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6129538.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6129538</wfw:commentRss><description>&lt;p&gt;I have made these several times.  The recipe was orginally in bird and backyard.  Very good.&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6128728.aspx</link><pubDate>Mon, 18 May 2009 17:17:44 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6128728</guid><dc:creator>momtomatt</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6128728.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6128728</wfw:commentRss><description /></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6123443.aspx</link><pubDate>Fri, 15 May 2009 13:48:30 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6123443</guid><dc:creator>AGKHank</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6123443.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6123443</wfw:commentRss><description>&lt;p&gt;I have done this recipe for years and every one likes it.&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/6110647.aspx</link><pubDate>Wed, 06 May 2009 19:28:39 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6110647</guid><dc:creator>smokingdragons</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6110647.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6110647</wfw:commentRss><description>&lt;p&gt;These are absolutely delicious! Thanks for sharing.&lt;/p&gt;</description></item><item><title>Re: Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/5776024.aspx</link><pubDate>Sun, 09 Nov 2008 18:51:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5776024</guid><dc:creator>elisa</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5776024.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5776024</wfw:commentRss><description>&lt;p&gt;This truly is a deliscious burger! I have made burgers before with store bought sauce and they dont compare :) Thanks!&lt;/p&gt;</description></item><item><title>Barbecued Burgers</title><link>http://community.tasteofhome.com/forums/thread/5776023.aspx</link><pubDate>Sun, 09 Nov 2008 18:51:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5776023</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5776023.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5776023</wfw:commentRss><description>&lt;p&gt;I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers.&lt;/p&gt;&lt;p&gt;&amp;#151;Rhoda Troyer, Glenford, Ohio&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Barbecued-Burgers"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>