http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5784102.aspxThu, 13 Nov 2008 20:43:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5784102kassy_510http://community.tasteofhome.com/forums/thread/5784102.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5784102<p>why would you use 3 teaspoons of baking powder? That sounds like way to much to me.</p>http://community.tasteofhome.com/forums/thread/5784099.aspxThu, 13 Nov 2008 20:43:28 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5784099Recipe-Bot0http://community.tasteofhome.com/forums/thread/5784099.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5784099<p>"Maple and bacon&#151;my two favorite breakfast flavors&#151;are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."</p><p><a href="http://www.tasteofhome.com/recipes/Maple-Bacon-Muffins-2">View this recipe now</a></p>