http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6077548.aspxThu, 16 Apr 2009 13:14:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6077548valanddansmith0http://community.tasteofhome.com/forums/thread/6077548.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6077548<p>This was delicious, comforting and different!!! However, I thought it actually tasted better before I added the mustard - the mustard ended up overpowering the creaminess of the gravy and cheese. I will definitely make it again, with this minor change!</p>http://community.tasteofhome.com/forums/thread/5785033.aspxFri, 14 Nov 2008 04:27:54 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5785033pinkirishlace0http://community.tasteofhome.com/forums/thread/5785033.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5785033<p>This was delicious! Very quick and simple to prepare. I will definetly be making this again and again!!! Thank you for posting this recipe.</p>http://community.tasteofhome.com/forums/thread/5785032.aspxFri, 14 Nov 2008 04:27:53 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5785032Recipe-Bot0http://community.tasteofhome.com/forums/thread/5785032.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5785032<p>Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.</p><p><a href="http://www.tasteofhome.com/recipes/Ham-and-Swiss-Casserole-2">View this recipe now</a></p>