Taste of Home Recipe Administration

Re: Thanksgiving Stuffing

bjalpha — Tue, 25 Nov 2008 16:26:02 GMT

I totally agree with roesgen - I myself dislike the smell of garlic intensely. The stuffing is good without it. . . .

Re: Thanksgiving Stuffing

roesgen — Mon, 24 Nov 2008 06:44:20 GMT

Re: Thanksgiving Stuffing

Mermaid3358 — Fri, 21 Nov 2008 04:32:24 GMT

Recipe is very close to the family recipe that has been handed down to me....but no garlic in mine! Too much garlic in too many recipes! It offends others, and I refuse to use it.

Re: Thanksgiving Stuffing

iamcoogie — Thu, 20 Nov 2008 00:20:17 GMT

The only difference between this recipe and the one I use is the garlic..My family asks for it everytime I make turkey!

Re: Thanksgiving Stuffing

lasnjs — Wed, 19 Nov 2008 19:02:18 GMT

Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.

lassjo

Re: Thanksgiving Stuffing

rchsjo — Wed, 19 Nov 2008 01:57:35 GMT

This is the same as my moms! Absolutely delicious! try adding some mushrooms to the onions and celery, very good!

Thanksgiving Stuffing

Recipe-Bot — Wed, 19 Nov 2008 01:57:34 GMT

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

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