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Re: Freeze-and-Bake Rolls

Saskie73 — Sat, 24 Oct 2009 21:30:22 GMT

I reviewed once already to say how wonderful this recipe is. I need to post again to post of what can only be described as an "EPIC FAIL."

I did it up as written. So I thought.

I had the dough kneaded beautifully. Just the right amount of flour, it felt exquisite. I turned around to grab the bowl I'd prepared to raise it in.

OH. NUTS. (Not really but I can't post what I actually said here.)

I had forgotten the salt and the second amount of sugar.

I ended up saving it by letting it raise, punching it down, dividing it into four portions and then pressing into pizza pans sprayed with cooking spray. I baked them at 400ºF for 6 minutes. They should be good for freezing now!

Re: Freeze-and-Bake Rolls

Saskie73 — Thu, 01 Oct 2009 23:26:35 GMT

These are excellent. I'm a lousy judge of dough amounts in my hand so I didn't get the full 4 dozen, I only got about 3, and I didn't bother tying them into pretty knots, but they are wonderful nonetheless. I will recommend this recipe to ANYONE!

Freeze-and-Bake Rolls

Recipe-Bot — Sat, 22 Nov 2008 15:44:45 GMT

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners.

My husband and I have three children, ranging in age from 8 to 4.

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