http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5811151.aspxThu, 27 Nov 2008 20:56:23 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5811151wytammic0http://community.tasteofhome.com/forums/thread/5811151.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5811151<p>We made this as a new recipe for Thanksgiving and it was just gross. It might have been edible without the ginger, but even then, I cannot imagine it tasting good. We followed the recipe exactly and cannot imagine how this became a blue ribbon recipe.</p>http://community.tasteofhome.com/forums/thread/5811148.aspxThu, 27 Nov 2008 20:54:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5811148tiekirae0http://community.tasteofhome.com/forums/thread/5811148.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5811148<p>This recipe was disgusting. The ginger flavor overwhelmed everything else. It certainly did not taste like anything I've ever had in the South. It was fun to make and pretty to look at, but gross. :(</p>http://community.tasteofhome.com/forums/thread/5811147.aspxThu, 27 Nov 2008 20:54:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5811147Recipe-Bot0http://community.tasteofhome.com/forums/thread/5811147.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5811147<p>I do some catering, so I'm always looking for good new recipes. I love to take this deliciously different potato salad to potlucks and cookouts. Even folks who are reluctant to try it at first come back for more!</p><p>&#151;Marlyn Woods, Lakeland, Florida</p><p><a href="http://www.tasteofhome.com/recipes/Southern-Sweet-Potato-Salad">View this recipe now</a></p>