http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5853804.aspxSun, 21 Dec 2008 17:25:54 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5853804Renea520http://community.tasteofhome.com/forums/thread/5853804.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5853804<p>I followed this recipe exactly including the use of a candy termometer. The result was a very expensive waste that went into the trash can. Toffee should not be chewy. Very disappointing!</p>http://community.tasteofhome.com/forums/thread/5829121.aspxMon, 08 Dec 2008 02:19:46 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5829121Recipe-Bot0http://community.tasteofhome.com/forums/thread/5829121.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5829121<p>Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth!</p><p>-Don McVay, Wilsonville, Oregon</p><p><a href="http://www.tasteofhome.com/recipes/English-Toffee">View this recipe now</a></p>