Taste of Home Recipe Administration

Re: Antipasto Platter

jhmasly — Thu, 08 Jan 2009 01:06:34 GMT

I made this platter on Christmas Eve. It was a dish within itself. Its appearance was very festive. I added a variety of other olives.

clancy

DEC1 — Fri, 19 Dec 2008 16:25:28 GMT

RE: ANTIPASTO PLATTER

I AM DEFINITELY GOING TO USE THIS--I HAVE DONE THE ANTIPASTO SALAD AND I HAVE DONE LAYERS. IT CAN BECOME VERY COSTLY THOUGH!!

wi bug — Sun, 14 Dec 2008 20:02:19 GMT

This is wonderful! I added some chunked cooked tuna, and used kalmeta olives instead of the ripe olives.

BWispy23 — Tue, 09 Dec 2008 08:49:38 GMT

this is a great idea, I am going to use this one for Christmas eve

Recipe-Bot — Tue, 09 Dec 2008 08:49:38 GMT

We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip.

—Teri Lindquist, Gurnee, Illinois