http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6295613.aspxFri, 28 Aug 2009 03:52:02 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6295613nahrendo0http://community.tasteofhome.com/forums/thread/6295613.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6295613<p>I make this every year at Christmas. My kids & husband eat up the 1st batch almost before it cools. we always end up making 3-4 batches every year!</p>http://community.tasteofhome.com/forums/thread/5892126.aspxSun, 11 Jan 2009 19:04:01 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5892126Lisa Lotzer0http://community.tasteofhome.com/forums/thread/5892126.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5892126<p>I made two batches of this...I used Ghirardelli 60% cacao bittersweet chocolate - YUMMY! I ate most of it!</p>http://community.tasteofhome.com/forums/thread/5840040.aspxSun, 14 Dec 2008 13:06:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5840040Lisa Lotzer0http://community.tasteofhome.com/forums/thread/5840040.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5840040<p>Hi</p><p>Candy coating is much like white chocolate (white chocolate might work...and have cocoa in it where coating is not as good - my opinion). I have not made this yet, but I will be making it!</p>http://community.tasteofhome.com/forums/thread/5831478.aspxTue, 09 Dec 2008 14:13:38 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5831478easterly0http://community.tasteofhome.com/forums/thread/5831478.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5831478<p>What is white candy coating and where would I find it?</p>http://community.tasteofhome.com/forums/thread/5831477.aspxTue, 09 Dec 2008 14:13:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5831477Recipe-Bot0http://community.tasteofhome.com/forums/thread/5831477.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5831477<p>“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange.</p><p>“For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”</p><p><a href="http://www.tasteofhome.com/recipes/Pistachio-Cranberry-Bark">View this recipe now</a></p>