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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Almond Cherry Biscotti</title><link>http://community.tasteofhome.com/forums/thread/6410941.aspx</link><pubDate>Sat, 31 Oct 2009 23:52:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6410941</guid><dc:creator>northview5</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6410941.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6410941</wfw:commentRss><description>&lt;p&gt;Our favorite biscotti recipee!  We make this one over and over and love it every time.  The only thing I do different is to flip the sliced biscotti half way through the baking time.&lt;/p&gt;</description></item><item><title>Re: Almond Cherry Biscotti</title><link>http://community.tasteofhome.com/forums/thread/5864893.aspx</link><pubDate>Sun, 28 Dec 2008 22:35:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5864893</guid><dc:creator>nddenise</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5864893.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5864893</wfw:commentRss><description>&lt;p&gt;I made 4 batches of this in the past few weeks.  The first 3 I hand-mixed as the directions imply, and the last I used my mixer.  The last was the best result as they were less crumbly and cut much better.&lt;/p&gt;&lt;p&gt;They are delicious!&lt;/p&gt;</description></item><item><title>Re: Almond Cherry Biscotti</title><link>http://community.tasteofhome.com/forums/thread/5832553.aspx</link><pubDate>Tue, 09 Dec 2008 23:58:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5832553</guid><dc:creator>s crowley</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5832553.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5832553</wfw:commentRss><description /></item><item><title>Almond Cherry Biscotti</title><link>http://community.tasteofhome.com/forums/thread/5832552.aspx</link><pubDate>Tue, 09 Dec 2008 23:58:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5832552</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5832552.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5832552</wfw:commentRss><description>&lt;p&gt;I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Almond-Cherry-Biscotti"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>