Taste of Home Recipe Administration

Re: Vegetarian Stuffed Peppers

chuftill — Thu, 05 Feb 2009 18:56:26 GMT

I fixed this recipe the other night and added a 1/2 ground beef which needed to be used. All of the flavors melded so wonderfully and there were no leftovers with a request to make it again.

CLH

Re: Vegetarian Stuffed Peppers

WJSymons — Thu, 29 Jan 2009 21:33:24 GMT

My family loves this recipe; I cook it in the oven at 400 for about 1/2 hour or more rather than in the slow-cooker. I put a tsp. of grape jelly in the bottom of each pepper before stuffing...it's supposed to take the bitterness away from the pepper. I think it works.

Re: Vegetarian Stuffed Peppers

Horselvrtina — Sun, 21 Dec 2008 22:30:38 GMT

This recipe leaves a lot of leftovers from those 1/3 cans and such. I use 1 cup uncooked rice and put the rest of the cans of beans in the mixture with a little extra cheese and spices and use the leftover as a beans and rice side dish later in the week.

Vegetarian Stuffed Peppers

Recipe-Bot — Sun, 21 Dec 2008 22:30:38 GMT

These filling and flavorful peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home.

—Melissa McCabe

Long Beach, California

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