http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5858376.aspxWed, 24 Dec 2008 03:08:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5858376Ann Godsell0http://community.tasteofhome.com/forums/thread/5858376.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5858376<p>This recipe is almost as yummy as my grandma's authentic apple strudel without the hard work and heaps of calories!</p>http://community.tasteofhome.com/forums/thread/5858375.aspxWed, 24 Dec 2008 03:08:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5858375Recipe-Bot0http://community.tasteofhome.com/forums/thread/5858375.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5858375<p>"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."</p><p><a href="http://www.tasteofhome.com/recipes/Apple-Strudel-2">View this recipe now</a></p>