http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5865523.aspxMon, 29 Dec 2008 06:09:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5865523lhalek0http://community.tasteofhome.com/forums/thread/5865523.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5865523<p>I made this salad for the first time, but I wasnt impressed with the dressing...it was too tangy and vinegary, so I added more sugar and then it tasted much better and the tarragon gives it a nice flavor.</p>http://community.tasteofhome.com/forums/thread/5865522.aspxMon, 29 Dec 2008 06:09:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5865522Recipe-Bot0http://community.tasteofhome.com/forums/thread/5865522.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5865522<p>This simple green salad is the perfect partner for meals throughout the year. Every bite is bursting with spinach, raisins and oranges.</p><p><a href="http://www.tasteofhome.com/recipes/Citrus-Spinach-Salad-2">View this recipe now</a></p>