http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6101149.aspxThu, 30 Apr 2009 16:22:59 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6101149nowoj0http://community.tasteofhome.com/forums/thread/6101149.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6101149<p>The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!</p>http://community.tasteofhome.com/forums/thread/5968328.aspxSun, 15 Feb 2009 22:46:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5968328Sexybabe21890http://community.tasteofhome.com/forums/thread/5968328.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5968328<p>I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for blackberry....so good! Very easy to make. :)</p>http://community.tasteofhome.com/forums/thread/5958002.aspxTue, 10 Feb 2009 20:40:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5958002armywife3200http://community.tasteofhome.com/forums/thread/5958002.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5958002<p>I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!</p>http://community.tasteofhome.com/forums/thread/5871588.aspxThu, 01 Jan 2009 09:33:38 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5871588Monarchsmomma0http://community.tasteofhome.com/forums/thread/5871588.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5871588<p>I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels.</p>http://community.tasteofhome.com/forums/thread/5871587.aspxThu, 01 Jan 2009 09:33:38 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5871587Recipe-Bot0http://community.tasteofhome.com/forums/thread/5871587.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5871587<p>You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.</p><p><a href="http://www.tasteofhome.com/recipes/Chocolate-Raspberry-Fondue">View this recipe now</a></p>