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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Kielbasa Tortellini Alfredo</title><link>http://community.tasteofhome.com/forums/thread/6428661.aspx</link><pubDate>Tue, 10 Nov 2009 23:17:06 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428661</guid><dc:creator>BrendainPa</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428661.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6428661</wfw:commentRss><description>&lt;p&gt;This is a great, quick dinner! I substituted frozen ravioli as I had no tortellini--still very good. I only used about 3/4 of the jar of Alfredo sauce though, even that was a lot.&lt;/p&gt;</description></item><item><title>Re: Kielbasa Tortellini Alfredo</title><link>http://community.tasteofhome.com/forums/thread/6175112.aspx</link><pubDate>Thu, 18 Jun 2009 00:08:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6175112</guid><dc:creator>dmkett</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6175112.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6175112</wfw:commentRss><description /></item><item><title>Re: Kielbasa Tortellini Alfredo</title><link>http://community.tasteofhome.com/forums/thread/5876722.aspx</link><pubDate>Sat, 03 Jan 2009 23:44:45 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5876722</guid><dc:creator>sirshylock</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5876722.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5876722</wfw:commentRss><description>&lt;p&gt;I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce.  Big hit each time; my cousin's teenagers ate four servings.  I got the alfredo recipe from http://en.wikibooks.org/wiki/Cookbook:Alfredo_Sauce&lt;/p&gt;</description></item><item><title>Kielbasa Tortellini Alfredo</title><link>http://community.tasteofhome.com/forums/thread/5876721.aspx</link><pubDate>Sat, 03 Jan 2009 23:44:44 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5876721</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5876721.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5876721</wfw:commentRss><description>&lt;p&gt;Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Kielbasa-Tortellini-Alfredo"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>