http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5882588.aspxWed, 07 Jan 2009 01:26:30 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5882588cntbailey0http://community.tasteofhome.com/forums/thread/5882588.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5882588<p>My husband loves this one. He is more of a meat and potato man. This recipe has become part of our monthly menu!</p>http://community.tasteofhome.com/forums/thread/5882587.aspxWed, 07 Jan 2009 01:26:30 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5882587Recipe-Bot0http://community.tasteofhome.com/forums/thread/5882587.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5882587<p>"This cheese-and-veggie-packed pasta side dish always brings compliments. Add chicken or shrimp, and you'll have a well-balanced entree," Lisa Csiki of North Windham, Connecticut suggests. "The tasty white sauce can be used on many foods. My husband even likes it spooned over eggs!"</p><p><a href="http://www.tasteofhome.com/recipes/Cheesy-Broccoli-Rigatoni">View this recipe now</a></p>