http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5923360.aspxSun, 25 Jan 2009 19:04:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5923360oetjens0http://community.tasteofhome.com/forums/thread/5923360.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5923360<p>Great for daily trips.</p>http://community.tasteofhome.com/forums/thread/5923359.aspxSun, 25 Jan 2009 19:04:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5923359Recipe-Bot0http://community.tasteofhome.com/forums/thread/5923359.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5923359<p>"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.</p><p><a href="http://www.tasteofhome.com/recipes/Chicken-Salad-Sandwiches-3">View this recipe now</a></p>