http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5929812.aspxWed, 28 Jan 2009 19:06:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5929812ritamc530http://community.tasteofhome.com/forums/thread/5929812.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5929812<p>This bread is simple to make, and very good.</p>http://community.tasteofhome.com/forums/thread/5929811.aspxWed, 28 Jan 2009 19:06:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5929811Recipe-Bot0http://community.tasteofhome.com/forums/thread/5929811.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5929811<p>Whole wheat flour makes this bread a little more hearty and healthy. Since it makes three loaves, I like to put two in the freezer to use as I need them.</p><p><a href="http://www.tasteofhome.com/recipes/Traditional-Wheat-Bread">View this recipe now</a></p>