http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5939810.aspxMon, 02 Feb 2009 11:49:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5939810beeje0http://community.tasteofhome.com/forums/thread/5939810.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5939810<p>Thanks for sharing that!&nbsp; I am always using Kale, I love it.&nbsp; </p>http://community.tasteofhome.com/forums/thread/5939606.aspxMon, 02 Feb 2009 04:14:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5939606Recipe-Bot0http://community.tasteofhome.com/forums/thread/5939606.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5939606<p>If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California. White kidney beans, sweet potatoes, kale and plenty of garlic flavor this brothy blend. "It's the perfect winter soup and has soothed me through many a cold," Tamar notes. "It's a cinch to make, too."</p><p><a href="http://www.tasteofhome.com/recipes/Sweet-Potato-Kale-Soup">View this recipe now</a></p>