http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5966679.aspxSat, 14 Feb 2009 23:28:22 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5966679linsvin0http://community.tasteofhome.com/forums/thread/5966679.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5966679<p>If you are a fan of mustard this is a "must" a make!</p>http://community.tasteofhome.com/forums/thread/5966678.aspxSat, 14 Feb 2009 23:28:22 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5966678Recipe-Bot0http://community.tasteofhome.com/forums/thread/5966678.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5966678<p>Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe.</p><p>-Nancy Hasbrouck</p><p>Ida Grove, Iowa</p><p><a href="http://www.tasteofhome.com/recipes/Asparagus-with-Mustard-Sauce">View this recipe now</a></p>