http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6440414.aspxWed, 18 Nov 2009 13:32:29 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6440414skipperstrucking0http://community.tasteofhome.com/forums/thread/6440414.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6440414<p>This takes a little time to make but the wait is worth it. This has alot of spices but it is not hot at all, so don't be scared off by the name. My is not a fan of pork and she said she would eat these again.</p>http://community.tasteofhome.com/forums/thread/6435990.aspxSun, 15 Nov 2009 16:43:03 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6435990angcy0http://community.tasteofhome.com/forums/thread/6435990.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6435990<p>It is tasty and very easy to make.</p>http://community.tasteofhome.com/forums/thread/6435721.aspxSun, 15 Nov 2009 13:20:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6435721kxnr8ryu0http://community.tasteofhome.com/forums/thread/6435721.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6435721<p>a very easy and delicious recipe,</p>http://community.tasteofhome.com/forums/thread/6385481.aspxSun, 18 Oct 2009 15:48:13 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6385481angcy0http://community.tasteofhome.com/forums/thread/6385481.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6385481<p>Easy and tasty!</p>http://community.tasteofhome.com/forums/thread/6380350.aspxThu, 15 Oct 2009 16:48:40 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6380350janeron0http://community.tasteofhome.com/forums/thread/6380350.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6380350<p>these mildly spiced chops were delicious. thank you.</p>http://community.tasteofhome.com/forums/thread/6348410.aspxMon, 28 Sep 2009 01:58:17 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6348410cwbuff0http://community.tasteofhome.com/forums/thread/6348410.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6348410<p>I put this recipe in my special file I call "Blue Ribbon" recipes - those that taste terrific and are super easy! Thank you, Joan and your dear friend!</p>http://community.tasteofhome.com/forums/thread/6093975.aspxSat, 25 Apr 2009 22:48:09 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6093975jodil0http://community.tasteofhome.com/forums/thread/6093975.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6093975<p>I used 5 thick pork chops and ended up only using half the flour. The chops probably weren't as flavorful as they should have been because I didn't use a lot of the spice mixture. I cut out one tablespoon of sugar and used less ketchup and water. Nice flavor, but I will probably use less flour next time to get more concentrated spices.</p>http://community.tasteofhome.com/forums/thread/6045377.aspxSun, 29 Mar 2009 14:06:48 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6045377jillea0http://community.tasteofhome.com/forums/thread/6045377.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6045377<p>Great recipe, I make it often. My husband doesn't like pork chops but loves this recipe. Our kids also enjoy it which is a recommendation on its own!</p>http://community.tasteofhome.com/forums/thread/5969492.aspxMon, 16 Feb 2009 15:50:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5969492twinkle8o30http://community.tasteofhome.com/forums/thread/5969492.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5969492<p>One of my absolute favorite recipes. My husband and daughter love it and it's pretty easy to make.</p>http://community.tasteofhome.com/forums/thread/5969491.aspxMon, 16 Feb 2009 15:50:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5969491Recipe-Bot0http://community.tasteofhome.com/forums/thread/5969491.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5969491<p>Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves.</p><p>-Joan MacKinnon, Brooklyn, Nova Scotia</p><p><a href="http://www.tasteofhome.com/recipes/Spiced-Pork-Chops">View this recipe now</a></p>