http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5999642.aspxWed, 04 Mar 2009 00:38:16 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5999642Shelby_ann220http://community.tasteofhome.com/forums/thread/5999642.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5999642<p>I made this today and my family just loved it. I think I might try some chilli powder and some chunky tomatoes next time.</p>http://community.tasteofhome.com/forums/thread/5999641.aspxWed, 04 Mar 2009 00:38:16 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5999641Recipe-Bot0http://community.tasteofhome.com/forums/thread/5999641.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5999641<p>“Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook,“ shares Debbie Pirlot from Green Bay, Wisconsin. “I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys.“</p><p><a href="http://www.tasteofhome.com/recipes/Cheese-Topped-Beef-Bake">View this recipe now</a></p>