http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6007731.aspxSun, 08 Mar 2009 17:54:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6007731SheeraClaus0http://community.tasteofhome.com/forums/thread/6007731.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6007731<p>Big hit at my annual Mardi Gras party! None left!</p>http://community.tasteofhome.com/forums/thread/6007730.aspxSun, 08 Mar 2009 17:54:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6007730Recipe-Bot0http://community.tasteofhome.com/forums/thread/6007730.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6007730<p>"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."</p><p><a href="http://www.tasteofhome.com/recipes/Black-Eyed-Pea-Salsa">View this recipe now</a></p>