http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6009198.aspxMon, 09 Mar 2009 15:24:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6009198sbuffman0http://community.tasteofhome.com/forums/thread/6009198.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6009198<p>This was very simple to make even though it looks complicated and it was very good!</p>http://community.tasteofhome.com/forums/thread/6009197.aspxMon, 09 Mar 2009 15:24:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6009197Recipe-Bot0http://community.tasteofhome.com/forums/thread/6009197.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6009197<p>Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!</p><p><a href="http://www.tasteofhome.com/recipes/Miracle-Baklava">View this recipe now</a></p>