http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6023356.aspxTue, 17 Mar 2009 13:30:56 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6023356gonzalezd@ameritech.net0http://community.tasteofhome.com/forums/thread/6023356.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6023356http://community.tasteofhome.com/forums/thread/6023355.aspxTue, 17 Mar 2009 13:30:56 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6023355Recipe-Bot0http://community.tasteofhome.com/forums/thread/6023355.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6023355<p>Fried cabbage is so good with potatoes, deviled eggs and corn bread, with blackberry cobbler for dessert. We grew our own cabbage and potatoes, and it was always fun to go wild blackberry pickin' in the woods.</p><p><a href="http://www.tasteofhome.com/recipes/Fried-Cabbage">View this recipe now</a></p>