http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6108846.aspxTue, 05 May 2009 17:09:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6108846plnemec0http://community.tasteofhome.com/forums/thread/6108846.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6108846http://community.tasteofhome.com/forums/thread/6040065.aspxThu, 26 Mar 2009 12:57:35 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6040065Joanie Grow0http://community.tasteofhome.com/forums/thread/6040065.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6040065http://community.tasteofhome.com/forums/thread/6040064.aspxThu, 26 Mar 2009 12:57:35 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6040064Recipe-Bot0http://community.tasteofhome.com/forums/thread/6040064.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6040064<p>Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken.</p><p><a href="http://www.tasteofhome.com/recipes/Hot-Chicken-Salad-6">View this recipe now</a></p>