http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6187492.aspxWed, 24 Jun 2009 21:55:18 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6187492DebbiR0http://community.tasteofhome.com/forums/thread/6187492.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6187492<p>i am just making this but don't understand how i could have enough marinade even to "drain". i had to double it just to coat the 2 cups of broccoli!</p>http://community.tasteofhome.com/forums/thread/6049687.aspxTue, 31 Mar 2009 19:46:32 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6049687zucchini lady0http://community.tasteofhome.com/forums/thread/6049687.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6049687<p>I bought a teflon pan with small holes in it for my grill, this works well with this broccoli dish/great for fish/shrimp/stir fry on the grill.</p>http://community.tasteofhome.com/forums/thread/6049686.aspxTue, 31 Mar 2009 19:46:32 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6049686Recipe-Bot0http://community.tasteofhome.com/forums/thread/6049686.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6049686<p>I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest.</p><p>&#151;Alice Nulle of Woodstock, Illinois</p><p><a href="http://www.tasteofhome.com/recipes/Grilled-Broccoli">View this recipe now</a></p>