http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6243480.aspxWed, 29 Jul 2009 12:52:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6243480Bean"I"0http://community.tasteofhome.com/forums/thread/6243480.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6243480<p>When I made this Chicken Phyllo I omitted the bacon because I didn't have it on hand. I used cooked, cubed, red potato and my husband said it was the best Chicken Pot Pie he ever had. To me it tasted like a nice breakfast. Imagine using ham, potato and cheese...Mmmmmm</p>http://community.tasteofhome.com/forums/thread/6052827.aspxThu, 02 Apr 2009 14:59:03 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6052827Terri Frattini0http://community.tasteofhome.com/forums/thread/6052827.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6052827http://community.tasteofhome.com/forums/thread/6052826.aspxThu, 02 Apr 2009 14:59:03 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6052826Recipe-Bot0http://community.tasteofhome.com/forums/thread/6052826.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6052826<p>Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree.</p><p>&#151;Joyce Mummau, Mt. Airy, Maryland</p><p><a href="http://www.tasteofhome.com/recipes/Phyllo-Chicken">View this recipe now</a></p>