http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6063201.aspxWed, 08 Apr 2009 01:53:18 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6063201BetsyLou0http://community.tasteofhome.com/forums/thread/6063201.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6063201<p>Very good. I increased the bananas to 1 1/4 c but still could use more or use some banana extract. Also, added 1/2 c. mini chocolate chips. I bake mine in two pans 7 3/8 x 3 5/8 for 45 min.</p>http://community.tasteofhome.com/forums/thread/6063200.aspxWed, 08 Apr 2009 01:53:18 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6063200Recipe-Bot0http://community.tasteofhome.com/forums/thread/6063200.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6063200<p>This quick bread is a family favorite, so I always seem to have ripe bananas on hand especially for this recipe. I'm sure your family will love this tasty nutty bread as much as mine.</p><p><a href="http://www.tasteofhome.com/recipes/Banana-Nut-Bread">View this recipe now</a></p>