http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6108708.aspxTue, 05 May 2009 15:19:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6108708nninneman0http://community.tasteofhome.com/forums/thread/6108708.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6108708<p>Loved this dish. I added about 3 times the asparagus called for, though. It balanced out the amount of chicken vs. asparagus.</p>http://community.tasteofhome.com/forums/thread/6108707.aspxTue, 05 May 2009 15:19:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6108707Recipe-Bot0http://community.tasteofhome.com/forums/thread/6108707.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6108707<p>Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed this speedy dish on many occasions,“ says Deborah Haake of Cochrane, Wisconsin.</p><p><a href="http://www.tasteofhome.com/recipes/Asparagus-Chicken-Stir-Fry">View this recipe now</a></p>