http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6346249.aspxSat, 26 Sep 2009 19:49:21 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6346249stinkerbell730http://community.tasteofhome.com/forums/thread/6346249.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6346249<p>I made these for the first time last night & my family loved them! I used 2lbs of ground beef & added garlic salt & green chilies while it was cooking & they turned out awesome!!</p>http://community.tasteofhome.com/forums/thread/6117750.aspxTue, 12 May 2009 00:09:43 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6117750Robbyk120http://community.tasteofhome.com/forums/thread/6117750.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6117750<p>I've made these enchiladas several times and they are absolutely delicious. For a more spicey, southwestern type of flavor, I use a can of diced tomatoes with green chilies instead of the plain diced tomatoes.</p>http://community.tasteofhome.com/forums/thread/6117739.aspxTue, 12 May 2009 00:04:53 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6117739Recipe-Bot0http://community.tasteofhome.com/forums/thread/6117739.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6117739<p>My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.&#151;Corine Kirscher, Auburn, Washington</p><p><a href="http://www.tasteofhome.com/recipes/Spanish-Rice-Enchiladas">View this recipe now</a></p>