Re: Baked Swiss Steak

MissM_Home — Sun, 23 Aug 2009 05:46:12 GMT

Baked Swiss Steak

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THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Directions:

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.

Re: Baked Swiss Steak

emoruss — Thu, 16 Jul 2009 00:48:41 GMT

I LOVE this recipe! So glad I found it, I'll use it often.

Baked Swiss Steak

Recipe-Bot — Mon, 25 May 2009 02:54:03 GMT

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things.

The meat becomes very tender, and the vegetables add delicious flavor.

-Dolores Wynne, Clearwater, Florida

View this recipe now

Taste of Home Recipe Administration

Re: Baked Swiss Steak

Baked Swiss Steak

Ingredients:

Directions:

Re: Baked Swiss Steak

Baked Swiss Steak