http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6152885.aspxWed, 03 Jun 2009 02:35:24 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6152885keverwann0http://community.tasteofhome.com/forums/thread/6152885.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6152885<p>This pie crust is AMAZING! I am considering baking the crust by itself and just eating that!</p><p>I made the pie using leftover pork roast slices and leftover roasted veggies instead of those mentioned in the ingredients and leftover mashed potatoes thinned with milk instead of gravey. This meant I did no cooking prep for the pie. I also cut the sugar in half. Turned out very nice and yummy.</p>http://community.tasteofhome.com/forums/thread/6152884.aspxWed, 03 Jun 2009 02:35:24 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6152884Recipe-Bot0http://community.tasteofhome.com/forums/thread/6152884.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6152884<p>While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.</p><p><a href="http://www.tasteofhome.com/recipes/Apple-Pork-Pie">View this recipe now</a></p>