Taste of Home Recipe Administrationhttp://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)Re: Fudgy Pudgy Cakehttp://community.tasteofhome.com/forums/thread/6274920.aspxSat, 15 Aug 2009 19:01:18 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:62749204n6deb0http://community.tasteofhome.com/forums/thread/6274920.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6274920<p>I have made this cake 3 times, and every time I have made it the middle sinks.&nbsp; I tried with only 1/2 cup water and keeping the oven door closed, and the middle still sank.&nbsp; Any suggestions?&nbsp; Even with the sunken middle, it still received rave reviews!!</p>Re: Fudgy Pudgy Cakehttp://community.tasteofhome.com/forums/thread/6274914.aspxSat, 15 Aug 2009 18:59:09 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:62749144n6deb0http://community.tasteofhome.com/forums/thread/6274914.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6274914<p>I have made this 3 times, and every time I have made it the middle of the cake sinks. I tried only using 1/2 cup water and keeping the oven door closed the whole time, and the middles still sank. Any suggestions? Even with the sunken middle, the cake receives rave reviews!!</p>Re: Fudgy Pudgy Cakehttp://community.tasteofhome.com/forums/thread/6160282.aspxMon, 08 Jun 2009 17:45:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6160282Wildfiremustang0http://community.tasteofhome.com/forums/thread/6160282.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6160282<p>Too much work. It is really rich.</p>Fudgy Pudgy Cakehttp://community.tasteofhome.com/forums/thread/6160281.aspxMon, 08 Jun 2009 17:45:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6160281Recipe-Bot0http://community.tasteofhome.com/forums/thread/6160281.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6160281<p>"This wonderful layer cake is definitely worth the work," says Doris Jennings of Allen Park, Michigan. "Enjoy a great big piece with a big glass of milk or a cup of coffee!"</p><p><a href="http://www.tasteofhome.com/recipes/Fudgy-Pudgy-Cake">View this recipe now</a></p>