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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Coconut Custard</title><link>http://community.tasteofhome.com/forums/thread/6203532.aspx</link><pubDate>Sat, 04 Jul 2009 20:20:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203532</guid><dc:creator>gailmcalister</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203532.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6203532</wfw:commentRss><description>&lt;p&gt;I am interested in the cake in the picture not the recipe given.&lt;/p&gt;</description></item><item><title>Re: Coconut Custard</title><link>http://community.tasteofhome.com/forums/thread/6201142.aspx</link><pubDate>Fri, 03 Jul 2009 02:36:10 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201142</guid><dc:creator>lilgrannymac</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201142.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6201142</wfw:commentRss><description>&lt;p&gt;the pic shows a cake not custard&lt;/p&gt;</description></item><item><title>Re: Coconut Custard</title><link>http://community.tasteofhome.com/forums/thread/6164836.aspx</link><pubDate>Thu, 11 Jun 2009 15:28:42 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6164836</guid><dc:creator>louacacy</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6164836.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6164836</wfw:commentRss><description>&lt;p&gt;The picture of the custard doesn't match the ingredients.&lt;/p&gt;&lt;p&gt;granny27&lt;/p&gt;</description></item><item><title>Coconut Custard</title><link>http://community.tasteofhome.com/forums/thread/6164835.aspx</link><pubDate>Thu, 11 Jun 2009 15:28:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6164835</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6164835.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6164835</wfw:commentRss><description>&lt;p&gt;"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Coconut-Custard"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>