http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6287711.aspxSun, 23 Aug 2009 17:50:54 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6287711Kris Countryman0http://community.tasteofhome.com/forums/thread/6287711.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6287711<p>I agree this was tasty but not worth the 47 grams of fat and 775 calories per serving. Sorry I have to toss this one out.</p>http://community.tasteofhome.com/forums/thread/6174598.aspxWed, 17 Jun 2009 19:40:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6174598usserys0http://community.tasteofhome.com/forums/thread/6174598.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6174598<p>This is delicious!! My whole family loved it including my grandkids. It was so easy to fix - I only wish I had doubled the recipe.</p>http://community.tasteofhome.com/forums/thread/6174597.aspxWed, 17 Jun 2009 19:40:15 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6174597Recipe-Bot0http://community.tasteofhome.com/forums/thread/6174597.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6174597<p>AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.</p><p><a href="http://www.tasteofhome.com/recipes/Hearty-Hash-Brown-Dinner">View this recipe now</a></p>